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–+ servings
Savory Buffalo Chicken Flatbreads with melted cheese and a hint of spiciness, a delicious and satisfying meal.

Buffalo Chicken Flatbreads

Buffalo chicken flatbreads are a quick and easy appetizer or main dish. By using flatbread instead of pizza dough, it's a lighter pizza option. Ready in less than 15 minutes with simple ingredients.
5 from 26 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4
Calories 96 kcal

Ingredients
  

  • ⅓ cups shredded chicken from instant pot shredded chicken, click for the recipe
  • ½ tsp ranch seasoning mix click for a recipe
  • 2 tbsp Franks Red Hot Wing Sauce or mix 2 tbsp or regular frank’s hot sauce with ½ tbsp of melted butter.
  • 1 Flatbread
  • ¼ Boursin cheese about 2.5 tbsp, I cut the 5.2 oz package into quarters and used one quarter per pizza
  • ½ cup Mozzarella Cheese shredded
  • 1 tbsp Blue cheese dressing click for a recipe, plus more for garnish/topping
  • 1 tbsp Green Onions plus more for garnish

Instructions
 

  • Preheat the oven to 425 degrees.
  • Add the chicken to a bowl with the spices and hot sauce. Mix to combine.
  • Make the flatbread pizza: add the flatbread to a parchment lined baking sheet.
  • Layer the boursin cheese (I spread it across the entire flatbread with a butterknife), shredded cheese, buffalo chicken, blue cheese dressing (I use the tip of my finger to drop tiny dollops across the flatbread) and green onions.
  • Bake the pizza for 8-10 minutes to melt the cheese and toast the flatbread.
  • Drizzle more hot sauce, blue cheese dressing, and green onions on top.

Nutrition

Calories: 96kcal | Carbohydrates: 7g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 425mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 116IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 0.4mg
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