Air Fryer Jerk Chicken Wings
Make Jerk Chicken Wings in your air fryer with this easy recipe. It uses a jerk chicken dry rub and other simple ingredients. Layer the flavor with a 3-ingredient, sweet & tangy sauce.
Equipment
- Air Fryer
Ingredients
Jerk Chicken Wings
- 1 lb chicken wings
- 1 tbsp spicy jerk seasoning
- 2 tbsp Avocado Oil
Sweet & Spicy Sauce
- ¼ cup honey
- 3 tbsp sriracha sauce
- 1 tbsp lime juice
Instructions
- Add the chicken, avocado oil, and jerk seasoning to a ziplock bag or large bowl. Mix to fully incorporate the spices on the chicken.
- Optional for the most flavor: Marinate the chicken for 4 hours, ideally overnight. If I'm in a rush, I skip this step.
- Take the chicken out of the refrigerator 30 minutes before you intend to cook it.
- Preheat the air fryer to 400 degrees.
- Add the chicken wings in a single layer to your air fryer basket.
- Air fry the chicken wings for 12-15 minutes per side, depending on how crisp you’d like your wings to be.
- Mix the sweet and spicy sauce in a small bowl.
- Toss/Coat the wings in the sauce before serving.
Notes
- For the most flavor: Marinate the chicken for 4 hours, ideally overnight. Take the chicken out of the refrigerator 30 minutes before you intend to cook it.
- Cook longer for crispier skin: depending on your air fryer, you might need to adjust the cook time. I prefer crispier chicken wing skin. So, I cook mine longer. You can check your wings at the 20 minute mark to decide if you'd like to crisp the skin more.
Nutrition
Calories: 270kcal | Carbohydrates: 19g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 164mg | Fiber: 1g | Sugar: 18g | Vitamin A: 701IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Let us know how it was!