Sweet Chili Wings
Make Sweet Chili Wings in the air fryer or oven using this easy recipe. Includes an optional homemade sweet chili wing sauce.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 3
Calories 384 kcal
Sweet Chili Sauce
- 1/4 cup Rice Vinegar unseasoned
- 1/2 cup Water
- 3 Garlic Cloves minced
- 2 tbsp Soy Sauce
- 1/4 tsp Cornstarch or Xanthan Gum
- 1/4 cup Brown Sugar
- 1/4 tsp Ground Ginger
- 1 tbsp Garlic Chili Sauce add up to 1 tbsp more for extra kick
- 1 tsp Sesame oil
Oven Fried Wings
- 1.5 lb Chicken Wings about 20 wing parts
- 1.5 tbsp Baking Powder
- 1/4 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle the seasoning mixture on the wings and toss the wings to coat
For Crispy Wings in the Oven
Preheat the oven to 425 degrees
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
Cook the wings in the oven for 25-30 minutes per side.
For Crispy Wings in the Air Fryer
Preheat your air fryer to 400 degrees if required by your air fryer model.
Place the wings in a single layer in your air fryer basket
Air fry at 400 degrees for 12-15 minutes per side.
For the Sauce:
Add all ingredients to a large mixing bowl.
Whisk until they are incorporated.
Heat a sauce pan to medium heat. Cook the sauce uncovered for 10-15 minutes.
Remove the pan from the heat. Toss the wings in the sauce and serve immediately.
Calories: 384kcal | Carbohydrates: 24g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 2264mg | Potassium: 274mg | Fiber: 1g | Sugar: 19g | Vitamin A: 345IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 2mg