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Juicy jerk chicken thighs, perfectly seasoned, surrounded by fresh lime slices, with a side of Sriracha and spicy jerk seasoning for added flavor

Jerk Chicken Thighs

These Jerk Chicken Thighs use a jerk dry rub with spices imported from Jamaica to get authentic flavor in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 5
Calories 306 kcal

Equipment

  • Air Fryer

Ingredients
  

Sweet & Spicy Sauce

  • 1/4 cup Honey
  • 3 tbsp sriracha sauce
  • 1 tbsp lime juice

Instructions
 

  • Preheat your air fryer to 400 degrees for 5 minutes.
  • Add the chicken, spices, and avocado oil to a large bowl. Use tongs and mix to incorporate.
  • Add the chicken to your air fryer basket in a single layer.
  • Air fry at 400 degrees for 22-25 minutes. Flip the meat halfway through.
  • Whisk the sweet & spicy sauce ingredients in a large bow.
  • Toss the chicken in the sauce. Drizzle more on top.

Nutrition

Calories: 306kcal | Carbohydrates: 15g | Protein: 15g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 303mg | Potassium: 241mg | Fiber: 1g | Sugar: 14g | Vitamin A: 559IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg
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