Garlic Parmesan Chicken Skewers
Make Garlic Parmesan Chicken Skewers with simple ingredients like chicken, garlic, and fresh grated parmesan in less than 30 minutes.
Equipment
Ingredients
- 1.25 lb chicken thighs boneless and skinless, cut into bite-sized pieces
- ½ tsp steak seasoning use DRDAVINAHS to save
- 1/2 tsp black pepper
- 1 tsp Onion Powder
- 1/4 cup grated parmesan I get this fresh in the refrigerated section of the market
- 2 tbsp avocado oil
Garlic Parmesan Sauce
- 1/4 cup Butter melted, unsalted
- 1/4 cup grated parmesan
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
Instructions
- Add the chicken pieces, seasonings, avocado oil, and grated parmesan to a large bowl. Use tongs to evenly coat the chicken
- Lace the chicken pieces onto the skewers. Avoid stuffing them since it makes the chicken harder to cook. I use about 5-6 chicken bites per skewer.
- Preheat the air fryer at 400 degrees for 5 minutes.
- Add the skewers to the air fryer basket in a single layer.
- Air fry at 400 for 6 minutes. Flip.
- Air fry at 400 for 6-8 more minutes to cook the chicken skewers through and char some of the edges.
- Mix the ingredients for the garlic parmesan sauce. Use a basting brush to coat the hot chicken skewers with the sauce.
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