Go Back
+ servings
close-up shot of Cajun Chicken Thighs in a large dish

Cajun Chicken Thighs (Air Fryer)

Cajun Chicken Thighs uses 4 simple ingredients. Air fry the meat with seasonings then baste with an easy cajun garlic butter sauce.
5 from 27 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 245 kcal

Ingredients
  

Instructions
 

  • Add the chicken thighs to a large mixing bowl with the spices and oil. Be sure to unravel the chicken if needed.
  • Toss to coat the chicken evenly.
  • Place the chicken thighs in a single layer on the air fryer basket. Be sure to get as much of the oil and spices from the bowl as possible.
  • Air fry 400 for 18 min.
  • Brush with cajun garlic butter and air fry for 2-4 more minutes to cook the meat through and brown the edges.

Nutrition

Calories: 245kcal | Carbohydrates: 1g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 89mg | Potassium: 196mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1038IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Let us know how it was!