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Wooden spoon scooping delicious Bowtie Pasta Salad from a large bowl.

Bowtie Pasta Salad Recipe

This Bowtie Pasta Salad recipe with a homemade vinaigrette, fresh crisp vegetables, and cooked pasta is the perfect summer pasta salad side dish. Make it in less than 10 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 10
Calories 239 kcal

Ingredients
  

  • 1/2 lb bowtie pasta cooked in salted water & cooled
  • 1.5 cup cherry tomatoes halved
  • 1.5 cups cucumber quartered and sliced thinly (about 1 large cucumber)
  • 1/2 cup red onions sliced thinly
  • 1/2 cup parmesan cheese grated, I get this from the refrigerated section in the market
  • ½ cup feta cheese crumbles

Old Bay Vinaigrette

  • 1/3 cup apple cider vinegar
  • 1/2 cup olive oil
  • 3 tsp Old Bay Seasoning
  • 1 tbsp honey

Instructions
 

  • Add the vinaigrette ingredients to a mixing bowl and use a whisk to combine.
  • Add the pasta, vegetables, parmesan cheese to a large bowl and mix to combine.
  • Pour on the vinaigrette.
  • Stir to combine.
  • Refrigerate for at least 2 hours to give the flavors a chance to meld. In my house, sometimes, this salad doesn't make it for 2 hours. But, it ok to serve immediately.

Nutrition

Calories: 239kcal | Carbohydrates: 22g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 158mg | Fiber: 1g | Sugar: 4g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 1mg
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