Go Back
–+ servings
chicken wings cut into 3 parts

How to Cut Chicken Wings

Learn how to cut chicken wings into parts using a kitchen knife or shears.
5 from 28 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 5
Calories 163 kcal

Equipment

  • Sharp knife or kitchen scissors

Ingredients
  

  • 1.5 lb Chicken Wings whole chicken wings

Instructions
 

  • Lay the chicken wing on a cutting board and stretch it so that the joints are easier to see.
  • Use a sharp knife or kitchen shears to cut off the drum at the joint and set it aside.
  • Cut off the flat at the joint and set it aside.
  • Remove the wing tip and discard (or make stock)

Nutrition

Calories: 163kcal | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 54mg | Potassium: 115mg | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Let us know how it was!