BBQ Chicken Flatbreads
These BBQ Chicken Flatbreads are the perfect pizza night treat. Ready in about 15 minutes with simple ingredients.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 5
Calories 100 kcal
- ⅓ cups shredded chicken from instant pot shredded chicken, click for the recipe
- 1 tsp bbq chicken rub or your favorite brown sugar bbq seasoning
- 3 tbsp bbq sauce plus more for drizzling
- 1 Flatbread If you cannot find flatbread, then it is ok to use naan bread or pita bread
- ¼ Boursin cheese about 2.5 tbsp, I cut the 5.2 oz package into quarters and used one quarter per pizza
- ½ cup Mozzarella Cheese shredded
- 1 tbsp green onions diced
- 1 tbsp bacon bits from 1 crisped slice of bacon
- 1 tbsp cilantro plus more for garnish
Preheat the oven to 425 degrees.
Add the chicken to a bowl with the spices and bbq sauce. Mix to combine.
Add the flatbread to a parchment-lined baking sheet.
Layer the boursin cheese (I spread it across the entire flatbread with a butterknife), shredded cheese, bbq chicken, bacon bits, and green onions.
Bake the pizza for 8-10 minutes to melt the cheese and toast the flatbread.
Drizzle more bbq sauce, add bacon bits, cilantro, and green onions on top.
Calories: 100kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 263mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 0.5mg | Calcium: 102mg | Iron: 1mg