Buffalo Chicken Sliders on Hawaiian Rolls
Buffalo chicken sliders are delicious and easy to make for dinner or game day. They use leftover shredded chicken plus a few other simple ingredients. Ready in about 30 minutes.
Ingredients
- 12 Hawaiian rolls or mini brioche slider buns
- ¼ cup Garlic Butter ¼ cup melted butter mixed with ¼ tsp garlic powder
- 3 cups shredded chicken from instant pot shredded chicken, warm the chicken if needed in the microwave and drain off any excess liquid
- 2 tsp ranch seasoning
- 1/3 cup Franks Red Hot Sauce
- 1 tbsp Butter unsalted and melted
- 8 oz coleslaw
- ¼ cup Blue cheese dressing from above
Instructions
- Use a serrated knife (bread knife) to cut the pack of Hawaiian rolls in half. I typically take my bread right from the refrigerator, which makes the bread easier to cut.
- Use a basting brush to brush the garlic butter on the inside of the top and bottom halves of the bread.
- Preheat a griddle pan to medium-low heat.
- Toast each half of the bread (face-down) on a griddle pan (about 1 minute depending on how hot your pan is)
- Mix the Buffalo sauce, butter and ranch in a bowl. Add the shredded chicken. Stir and mix to combine.
- When ready to serve: Add the bottom half of the bread on a baking sheet or serving tray. Layer the blue cheese dressing, buffalo chicken, green onions, and coleslaw over the bottom half of the bread. Place the top layer of bread on top. OR pull the bread apart and assemble individual sliders.
Nutrition
Calories: 203kcal | Carbohydrates: 17g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 451mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 191IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
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