Honey Buffalo Wings
These Honey Buffalo Wings are crispy, juicy, and the perfect balance of sweet and spicy. Includes baked, air fryer, or deep fryer fried chicken.
Ingredients
Baked Fried Chicken Wings
- 1.5 lb Chicken Wings about 20 wing parts or 10 whole wings
- 1.5 tbsp Baking Powder
- 2 tsp Old Bay Seasoning
- 2 tsp Garlic Powder
- ½ tsp Dried Parsley
Honey Buffalo Sauce
- 2 tbsp Hot sauce or buffalo wing sauce
- 2 tbsp Honey
- 2 tbsp Butter melted and hot, I use unsalted
- 1 tsp Old Bay Seasoning optional
Instructions
For the wings
- Preheat the oven to 425 degrees.
- Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
- Mix the old bay, garlic powder, dried parsley and baking powder in a small dish or ramekin.
- Sprinkle the seasoning mixture on the wings and toss the wings to coat.
- Place wings on a parchment-paper lined baking sheet or a baking sheet with a wire rack.
- Cook the wings in the oven for 25 minutes per side. The goal is for these to be crispy so that they still are crisp even with sauce on top.
For the Honey Buffalo sauce
- Add all ingredients to a small bowl.
- Whisk to incorporate.
Finish the dish
- Add the wings to a bowl.
- Pour some of the sauce on top and toss the wings to coat.
Nutrition
Calories: 397kcal | Carbohydrates: 16g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1094mg | Potassium: 240mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 392mg | Iron: 3mg
Tried this recipe?Let us know how it was!