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–+ servings
wet Lemon Pepper Chicken Wings with ranch dip on the side

Wet Lemon Pepper Wings

Learn how to make the best wet lemon pepper chicken wings in the oven with this easy recipe. Includes simple ingredients and a three ingredient lemon pepper sauce or dry rub.
5 from 21 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 3
Calories 383 kcal

Ingredients
  

Lemon Pepper Sauce

  • 3 tbsp butter melted
  • 1.5 tsp lemon juice
  • 2 tsp lemon pepper seasoning

Crispy Baked Chicken Wings

  • 1.5 lb Chicken Wings
  • 1.5 tbsp Baking Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Instructions
 

For the Baked Wings

  • Preheat the oven to 425 degrees.
  • Use paper towels to pat the chicken wings dry (removing as much moisture as possible helps to have a crispy wing skin).
  • Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small bowl.
  • Sprinkle the seasoning mixture on the wings and toss the wings to coat.
  • Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
  • Cook the wings in the oven for 20-25 minutes per side.

For the Lemon Pepper Sauce:

  • Add all ingredients to a microwave safe bowl.
  • Mix with a fork.
  • Toss the wings in the sauce and serve immediately.
  • Optional: top with more lemon pepper seasoning before serving.

Nutrition

Calories: 383kcal | Carbohydrates: 4g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1204mg | Potassium: 233mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 702IU | Vitamin C: 2mg | Calcium: 379mg | Iron: 2mg
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