Lemon Pepper Air Fryer Wings
Make crispy lemon pepper air fryer wings without flour or breading in this easy recipe. Uses a buttery lemon pepper sauce. Ready in 30 minutes.
Equipment
- Air Fryer
Ingredients
- 1 lb Chicken Wings whole chicken wings or drumettes work
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tbsp Baking Powder
- 2 tbsp olive oil or avocado oil for drizzling over the wings before air frying
Lemon Pepper Sauce
- 2 tbsp butter melted
- 2 tsp lemon juice
- 2 tsp lemon pepper seasoning
Instructions
- Remove the chicken from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
- Mix the black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
- Sprinkle the seasoning mixture on the wings and toss to coat (getting the wings evenly coated helps them to get crispy)
- Place the wings in a single layer in the air fryer basket.
- Drizzle olive oil on the chicken wings.
- Use the Air Fryer setting on 400 degrees for 12-15 minutes per side - the goal is for them to get crispy and browned.
- Add the lemon pepper sauce ingredients to a small bowl and mix.
- Pour the sauce on the crisped wings and Toss the wings in it to coat.
- Top with more lemon pepper seasoning, lemon wedges and parsley
Nutrition
Calories: 341kcal | Carbohydrates: 3g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 932mg | Potassium: 169mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 256mg | Iron: 2mg
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