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–+ servings
flavorful BBQ Chicken Nachos on a rectangle dish

BBQ Chicken Nachos

BBQ Chicken Nachos is the perfect game day appetizer or main dish. Learn how to make it with leftover chicken in 15 minutes.
4.98 from 41 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 6
Calories 284 kcal

Ingredients
  

  • 2.5 cups BBQ Shredded Chicken click for the recipe
  • 10 oz Tortilla Chips I used Late July Sea Salt and Lime
  • ½ cup Shredded Cheese I used a white sharp cheddar or this Italian Cheese Blend
  • ¼ cup Pickled Jalapeños
  • ¼ cup Red Onions diced small as if for salsa
  • 4 oz Guacamole this comes prepared - I used this one
  • BBQ Sauce for drizzling at the end

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the tortilla chips in a flat layer to a baking sheet. I line my baking sheet with foil to make clean-up easier.
  • Top the tortillas with shredded bbq chicken, shredded cheese, and pickled jalapenos
  • Add the baking sheet to the oven. Cook for 10-15 minutes. This allows the cheese to melt & allows the chicken to warm if it was cold.
  • Remove the baking sheet from the oven. Drizzle bbq sauce. Then, add the guacamole, red onions, and cilantro.

Nutrition

Calories: 284kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 324mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 1mg
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