Shredded Buffalo Chicken

This Shredded Buffalo Chicken is quick and easy with simple ingredients. It's perfect for meal prep. Works in the Instant Pot or Crockpot with fresh or frozen chicken.

INGREDIENTS

– Chicken thighs – Ranch seasonig – Smoked paprika – Hot sauce – Chicken broth

Step-by-step instructions!

Follow our easy instructions for success!

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Add the chicken thighs, ranch seasoning, smoked paprika, hot sauce, and broth to the bottom of the Instant Pot cooking pot. Mix to incorporate.

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Pressure cook the chicken on High Pressure for 10 minutes.

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Use the Quick release setting to remove the steam.

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Remove the chicken thighs from the cooking pot and shred the meat.

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Tips

For the best recipes, use fresh boneless chicken thighs. But, if you’re in a pinch, you can cook frozen chicken thighs in the pressure cooker too.

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