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[{"selector":"#anim-1a4bdde7-887a-49cf-ba85-30f5c2d51b4a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-999c0182-71ee-448d-bdb1-b142288eb0cf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09f638b6-9456-40f1-970c-38a6d2ba06d4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-587f61f8-7ee0-43c3-a10c-98243fa91e73","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-154d9a52-fa36-4417-a860-e4ee55326933","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92202b0f-1047-4f42-b75b-0ee123c0f6f3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cebd5528-227a-42bb-ab8a-748040b8500b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7010b996-2588-4216-bd42-d64783cf55d0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70195c38-a32f-4b79-bd31-1f8f1bb85c90","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-570ccbcc-cf16-4623-abb5-f8d7cbe89e96","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Instant Pot Shredded Chicken uses simple ingredients and cooks in less than 30 minutes. Works in any recipe calling for cooked chicken. See Recipe

INGREDIENTS

– Chicken breasts – Chicken broth – Herb sprinkle seasoning – Garlic powder Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-d43b20e0-880e-42d2-abc4-121c19b9be52","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

1

[{"selector":"#anim-4352ef47-e400-4fe9-8ead-d0b709fa5e03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bbcb32a-3fa0-4efb-accc-1afa32c29baa","keyframes":{"transform":["translate3d(0px, -460.80493%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5dd4aff-1c11-4da6-a9fd-f1774c8bf023","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8b46ea87-3ec3-426f-b08a-01e25b59ac17","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6db7fc48-108c-4620-9dac-37f688c4b4e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Mix the spices together in a small bowl. Pat the chicken dry and add the chicken breasts to a bowl with the spices. Mix to combine. Be sure to use up all of the spices. See Recipe

2

[{"selector":"#anim-af1861ad-46bc-43db-b40a-fcbea1226db3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e98963-8b21-418a-8627-f3172323fe71","keyframes":{"transform":["translate3d(0px, -407.63415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d74e4a04-0885-4fb7-b407-01d0a2dd4aea","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8f2edff6-6915-466a-8128-f455e10e1510","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8e04631b-7b5a-43ce-b45b-b86c175fc969","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Pour the broth into the bottom of the cooking pot. Place the chicken breasts in the liquid. Add the pressure cooker lid, set the venting knob to seal, and cook the meat on high manual pressure for 10 minutes. See Recipe

Shred the meat with meat claws or two forks: You can add the meat to a cutting board or shred the meat right in the cooking pot.

[{"selector":"#anim-a89714ca-5941-43b5-9a72-739b6a8b1347","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f95e3638-1134-4983-949e-f0a9759fe30e","keyframes":{"transform":["translate3d(0px, -476.41165%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a01007c0-7679-4e7a-a1cf-a4c5ddeefadd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dac4d9fd-9722-4ecb-a242-bc7a6ebbe441","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d1fed38e-3f1c-469b-879b-506dd0636d96","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Return the meat to the pot with the liquid.

[{"selector":"#anim-60161a67-c4a6-4840-b416-339016208e4d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac78aff-eafb-4949-987b-31c0d1af38ab","keyframes":{"transform":["translate3d(0px, -1066.44505%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc950b1-c24f-45ae-8756-26228aa4d109","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a7196a78-8313-442b-83cb-b2d8cf82cfaf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e88b0955-ed7f-403e-aba1-618dee6cd7c3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe

Tips

[{"selector":"#anim-5fc7fdea-25d1-4b45-bc53-60a2651b1f14","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22a7bbcd-a20b-487c-945f-1b3a3d90faf0","keyframes":{"transform":["translate3d(0px, -1155.5559%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f635307-5015-4590-9f60-e35a3192dc52","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf44597-df13-4157-b27d-d0719f06b25b","keyframes":{"transform":["translate3d(0px, -513.98459%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adding a little salt (or no salt) to the shredded chicken allows you to use this delicious shredded chicken in any recipe and salt to taste. See Recipe

Swipe up for full recipe!

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[{"selector":"#anim-155b83e4-5e1d-490a-a0df-e613f1b1e319","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7cb6d26-b83a-41e6-ba23-9bda43e4ac29","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28df5c58-68ca-445a-a7cd-dbbbe31717f1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a221a182-a224-4ea7-87f0-dd95554e8a96","keyframes":{"transform":["translate3d(0px, 190.68106%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buffalo Chicken Sliders BBQ Chicken Sliders

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Instant Pot Shredded Chicken

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

2

Shred the meat with meat claws or two forks: You can add the meat to a cutting board or shred the meat right in the cooking pot.

3

Return the meat to the pot with the liquid.

4

Tips

Swipe up for full recipe!

More Recipes

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