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INGREDIENTS

– Chicken breast – Cajun seasoning – Olive oil – Chorizo sausage Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-6d924bfb-2bc0-4f4a-9609-0b7cf3257233","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

1

[{"selector":"#anim-4bc3aa2c-2fa9-4432-ad42-44efadacdf1f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4ed47b-4e11-4f7e-8c61-3c59a2bfa0ca","keyframes":{"transform":["translate3d(0px, -498.53074%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bece234-597f-4227-90e4-ad86bf411e8e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ba74c422-a982-4a4a-9f5e-011b4dbdd9fb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-184bad19-795c-4e19-9f53-82e9ef680853","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-efc79622-b1c0-4bb3-998c-cf871ffc726d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0179857-a604-44da-9a95-d1cd3378ddb9","keyframes":{"transform":["translate3d(0px, -1752.6756%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the chicken breast in a bowl with the cajun seasoning. Set aside. Heat the olive oil in a large skillet or deep pan to medium-high heat. Add the chorizo meat and cook until browned (about 7-10 minutes). Brown the Chicken and Chorizo See Recipe

In the same pan that you cooked the chorizo, add the seasoned chicken bites in an even layer. Saute for 3-4 minutes per side.

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Pour in the chicken broth and deglaze the pan if needed. Bring to a boil.

[{"selector":"#anim-1e917297-eff6-4e61-b5b2-4ca4b6515952","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cafb15-67b8-49eb-a93c-93718132e2ef","keyframes":{"transform":["translate3d(0px, -801.65165%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2642a6f6-1eb3-40e4-88cb-4872597d58ce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-67369047-e00d-4687-b81f-f497a6234ed6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-885c4914-f46a-48a0-bdd0-8aee040f467c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2e781220-0ca7-41bb-90ac-258916c2b56d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5df4192-745e-493c-ba4a-8fedecbc8132","keyframes":{"transform":["translate3d(0px, -1083.45128%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the Creamy Orzo Sauce See Recipe

Stir in the orzo pasta. Cover the pot and turn the heat to simmer (very low heat). I cook the pasta for about 10 minutes.

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Tips

[{"selector":"#anim-8de71b28-eacb-4324-87cc-5e492749a7ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30b31219-960e-4272-9048-176aaeb1543d","keyframes":{"transform":["translate3d(0px, -1155.5559%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84ed44b2-c347-49c2-ae1d-cffa1dd876f8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a71c17a2-eb11-42ee-886e-6013d6519973","keyframes":{"transform":["translate3d(0px, -551.60946%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chorizo Options: If raw ground chorizo is not an option, you can also use the packaged cooked chorizo that looks like a smoked sausage and dice it. See Recipe

Swipe up for full recipe!

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[{"selector":"#anim-991c13a6-a8db-43cd-ad2d-8db1246b78cc","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb16681-ac37-4266-bca0-5ef89ed2520d","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69b7209a-e962-44e3-89e8-ebbbe0c0a00e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ccd8fff-053e-4808-8156-010bcba59c1b","keyframes":{"transform":["translate3d(0px, 190.68106%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buffalo Chicken Wrap Shredded Buffalo Chicken

greatchickenrecipes.com

Creamy Cajun Chicken Orzo

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

In the same pan that you cooked the chorizo, add the seasoned chicken bites in an even layer. Saute for 3-4 minutes per side.

2

Pour in the chicken broth and deglaze the pan if needed. Bring to a boil.

3

Stir in the orzo pasta. Cover the pot and turn the heat to simmer (very low heat). I cook the pasta for about 10 minutes.

4

Tips

Swipe up for full recipe!

More Recipes

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