This cajun chicken sandwich is an easy and quick dinner for the whole family. It uses simple ingredients like my air fryer cajun chicken thighs and your favorite burger toppings.
Cajun Chicken – Chicken thighs – Cajun seasoning – Avocado oil
Place the chicken thighs in a single layer on the air fryer basket. Be sure to get as much of the oil and spices from the bowl as possible.
Melt about 1 tsp of butter in a skillet or griddle pan on medium-low heat. Open the brioche buns and toast them open face down on top of the butter for about a minute.
Add the toasted brioche buns to a plate and add about 1 spoonful of spicy mayo per bun half. Layer the chicken and other toppings.
For store-bought spices: If using cajun spices from the grocery store, treat them like salt, meaning you should start with ½ tsp per pound of meat.