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INGREDIENTS

– Chicken breasts – Sea salt – Black pepper – Smoked paprika Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-f15818eb-685c-4ea5-84ce-3346fbff6fdb","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

Air fry the chicken breasts at 400 for 6-8 minutes per side (depending on how large they are).

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Toss the cooked chicken in the sauce and allow to rest for 5 minutes. Cut the breast or tenders into thin slices and return it to the sauce.

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Heat a large cast iron pan for 2-3 minutes, add the taco shells 2-3 at a time, and heat for 30-45 seconds per side.

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4

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Tips

[{"selector":"#anim-dfce0819-0038-4947-a015-35879f5280b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1833cc09-39d2-49ed-8623-20eccac6fca9","keyframes":{"transform":["translate3d(0px, -1205.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d9ae6b6-7218-44df-b2af-e1cf098ba414","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe27c1e5-97dc-4421-bdc1-8a44fdf5489e","keyframes":{"transform":["translate3d(0px, -775.976%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

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[{"selector":"#anim-244d1305-1a01-4a04-b328-948b278d1cac","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ea173d-c410-4c35-b7ed-e2dfc2c90797","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-290ad40b-3ee5-46f2-8a8e-9a422670e7f8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b8ea87-02d6-4b32-b6ca-c4d6a78f3e2a","keyframes":{"transform":["translate3d(0px, 190.68106%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Buffalo Chicken Wrap (Air Fryer) Shredded Buffalo Chicken

greatchickenrecipes.com

Buffalo Chicken Tacos

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Air fry the chicken breasts at 400 for 6-8 minutes per side (depending on how large they are).

1

Toss the cooked chicken in the sauce and allow to rest for 5 minutes. Cut the breast or tenders into thin slices and return it to the sauce.

2

Heat a large cast iron pan for 2-3 minutes, add the taco shells 2-3 at a time, and heat for 30-45 seconds per side.

3

4

Tips

Alternative for flour tortillas: You can use corn tortillas or hard taco shells.

Swipe up for full recipe!

More Recipes

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