Buffalo Chicken Wrap

This buffalo chicken wrap (air fryer recipe) is perfect for lunch or an easy dinner. You can use leftover buffalo chicken meat or make the chicken from scratch in your air fryer.

INGREDIENTS

– Chicken breasts – Natural ancient sea salt – Black pepper – Smoked paprika – Garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

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Air fry the chicken breasts at 400 for 6-8 minutes per side (depending on how large they are).

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Toss the cooked chicken in the sauce and allow to rest for 5 minutes. Cut the breast or tenders into thin slices and return it to the sauce.

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For each wrap, add 2-3 large spoonfuls of blue cheese dressing, chicken with some hot sauce, a generous amount of lettuce, tomatoes, and red onions.

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Close the wrap and toast it in a cast iron skillet for additional browning if you prefer.

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Tips

You can use pre-cooked chicken or cook the meat from scratch.

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